A Culinary Review: Dining at Sundance Mountain Resort

Tristen Gable - Sundance, Utah
Jun 3
2 min read

Updated: Jun 8

Image of a filet steak similar to the ones the serve at the Sundance Mountain Resort — Sundance Utah Food Reviews - Sundance Mountain Resort

Here is our in depth review of eating at Sundance: At Sundance Mountain Resort, the culinary experience is as captivating as the scenery. Surrounded by the towering pines and dramatic peaks of the Wasatch Mountains, the resort offers more than just a place to stay—it offers a place to savor. Whether you're visiting for a romantic weekend, a family getaway, or a solo retreat, dining at Sundance is designed to nourish both body and soul.

Just 15 minutes from Provo, Utah, and less than an hour from Salt Lake City, Sundance draws food lovers from all over the state and beyond. The resort is home to several exceptional dining experiences, each rooted in sustainability, creativity, and seasonal freshness.

The Foundry Grill: Farm-to-Fire Dining

The Foundry Grill is Sundance’s flagship restaurant, offering a warm, rustic atmosphere and a menu driven by locally sourced ingredients and wood-fired cooking. The setting is relaxed but refined—perfect for a cozy breakfast, celebratory dinner, or lingering weekend brunch.

Signature dishes include:

Wagyu beef medallions with garlic mashed potatoes
Pan-seared trout from Utah’s mountain streams
Lemon-roasted chicken served with seasonal vegetables
Decadent desserts like warm skillet brownies and lemon-honey tartlets

Don’t miss the Sunday brunch buffet, a local favorite that features made-to-order omelets, fresh pastries, carving stations, and gourmet coffee.

The Tree Room: Fine Dining with a Story

For a more intimate experience, the Tree Room offers award-winning cuisine in a space adorned with Native American art and artifacts from Robert Redford’s personal collection. A staple of fine dining in Utah, this restaurant has earned accolades for both its food and ambiance.

The menu rotates with the seasons but may feature items such as:

Buffalo tenderloin with huckleberry demi-glace
Wild mushroom risotto
Elk medallions with sage butter
Carefully curated wine pairings from an extensive cellar

The Tree Room is ideal for anniversaries, proposals, or special occasions, and reservations are strongly encouraged.

The Owl Bar: Historic Charm Meets Modern Flavor

For a more casual vibe with a twist of history, head to the Owl Bar. This restored 1890s bar was once located in Thermopolis, Wyoming—and was frequented by none other than Butch Cassidy and the Sundance Kid. Today, it lives on at the resort bearing his name.

Expect:

Craft cocktails made with local spirits
Live music on weekends
Elevated pub fare like elk burgers, charcuterie boards, and truffle fries

The Owl Bar is the perfect spot to wind down after a day on the mountain, mingle with locals, or enjoy a nightcap by the fire.

Dining at Sundance: Where Food Meets Philosophy

Every aspect of dining at Sundance reflects the resort’s broader mission: to support sustainability, artistry, and connection with nature. Menus change with the seasons, and ingredients are often sourced from Utah farms, ranches, and artisans.

Whether you're dining al fresco in the summer or fireside in winter, you'll leave every meal feeling satisfied—and inspired.

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