Gourmet Nachos with Sweet Pulled Pork & Grilled Corn - Make These Tonight in Your Sundance, Ut Cabin

We often leave this recipe and ingredients on the counter as welcome gift when you check in to your Sundance cabin rental. This gourmet nacho recipe balances cheesy bliss, spicy brightness, and fresh finishes—an ideal twist on classic nachos featuring deli made cheddar-cheesey sauce with jalapeños, crema, cotija, and pico de gallo for a bar-quality bite every time.

Ingredients (Serves 4–6)

• 12 oz sturdy tortilla chips

• 2 cups pulled pork (warm, seasoned to your taste)

• 1 cup black beans (drained and rinsed)

• 1 ½ cups grilled corn kernels (from 2–3 ears, or canned if needed)

• 1 lb shredded sharp cheddar cheese

• 1 lb shredded Monterey Jack cheese

• ½ cup pickled jalapeños, sliced

• ½ cup crema or sour cream

• ½ cup crumbled cotija cheese

• ½ cup fresh pico de gallo

• 1 jalapeño, finely diced (optional)

• Fresh cilantro leaves (for garnish)

• Thinly sliced radishes (optional)

• Optional hot sauce (Frank’s, Cholula, etc.)

• Guacamole

Instructions

1. Preheat oven to 350 °F (175 °C).

2. Prepare the chips: Spread a single layer of tortilla chips on a large, rimmed baking sheet.

3. Add toppings: Evenly distribute black beans, pulled pork, grilled corn, and diced jalapeños over the chips.

4. Add cheese: Combine cheddar and Monterey Jack, then generously sprinkle over everything.

5. Bake for 7–10 minutes or until cheese is fully melted and bubbling.

6. Finish with fresh toppings: Remove from the oven and drizzle with crema or sour cream. Add cotija, pico de gallo, radishes, quartered cherry tomatoes, or fresh cilantro.

7. Serve immediately with your favorite hot sauce on the side.

Optional Pulled Pork Seasoning

If you're making pulled pork from scratch, consider seasoning with:

• Brown sugar

• Smoked paprika

• Garlic powder

• Chili powder

• Salt & pepper

• A splash of apple cider vinegar or barbecue sauce